The heart of Bittersweet’s culinary creation lies in the use of pure ingredients, seasonal produce, and our skilled preparation, based on professional experience and a love of what we do.
Using an extensive knowledge of spices, savory ingredients, fruits, and chocolate we create sumptuous and balanced profiles on the plate.
A full-service catering company dedicated to perfection, quality and customer satisfaction, overseen by co-founders Natalie Pinto and Surbhi Sahni
Masterfully combining textures, tastes and colors, influenced by cultural diversity and a sense of imagination
Thoughtfully created from pure, seasonal ingredients by Chef Surbhi Sahni who has extensive savory-and-sweet experience cooking at some of New York’s finest restaurants